Kitchen and hospitality management — Avitus Events
Avitus Private

Kitchen & Hospitality
Management

One point of contact for everything related to food & beverage in your residence.

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The service

The household kitchen,
managed with method.

The kitchen is the heart of the home. Avitus manages it with the same care that a house manager applies to the residence itself: with method, continuity and attention to detail, season after season, or on a permanent basis.

The service focuses on the kitchen and food & beverage operations, with the ability to coordinate qualified front-of-house staff for residences that require it.

Private residence kitchen management
Residential service — Avitus Events
Residential chef Avitus — Venice
What we manage

Food & beverage,
from A to Z.

  • Full management of the household kitchen
  • Weekly and seasonal menu planning
  • Procurement and supplier management: local and premium
  • Budget and food cost management, on request
  • Kitchen and dining equipment oversight
  • Staff menus and kitchen team training
  • Front-of-house and service coordination, if needed
Who it's for

One contact.
No overhead.

The service is designed for private residence owners, house managers and personal assistants who want a single point of responsibility for all household food & beverage operations.

No day-to-day supervision required: we integrate into the rhythms of the house, work with discretion, and report to the decision-maker, at whatever frequency you prefer.

Let's start

Tell us about the residence.

Tell us about the property and the family's needs. We'll build the right solution together.

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