Pristine ingredients, local artisans and total attention to the client, in every destination, every season.
From a family lunch to a gala dinner for fifty guests. Residential private chef, seasonal placements, luxury catering.
Business dinners, product launch pairings, corporate events. Event management up to 150 guests.
Intact, seasonal ingredients treated with the minimum necessary to enhance their essence. The technique, built between Michelin kitchens and Noma, serves the product, never the other way around.
In every destination, from the Venetian lagoon to Lake Como, from Sardinia to the Côte d'Azur, we build a network of fishermen, cheesemakers, market gardeners. Available on request in Milan. The menu is the story of the place, told through those who tend it.
Each experience is tailored: the rhythms of the house, family preferences, allergies, menus for children. The service adapts to the client, never the other way around.
Lorenzo consistently stands out for his professionalism, creativity, and meticulous attention to detail. His culinary experiences are always impeccable and meet the highest expectations of an international and demanding clientele.
Meticulous but never over the top, excellent timing, calm under pressure, and his food is excellent, beautifully presented and full of flavour.
They managed the chaos of the children while making the meal relaxing, enjoyable and fun for the adults. The food was delicious, the presentation fantastic and the service impeccable. When we are in Venice again, we will use Lorenzo.
