Villa and yacht. From Monaco to Saint‑Tropez.
Whether you’re staying in a private villa or spending the season on the water, the service adapts completely to your pace, your guests, and your idea of hospitality.
Short-term private chef service for villa stays along the Riviera. Daily breakfast, lunch and dinner, tailored to the household. Menus designed around the season, the market, and the guests.
Full hospitality team available on request: sous chef, butler, waiters, barman, sommelier.
On-board private chef during navigation, and shore-based catering prepared on land and served on board. For charters, events at anchor and short cruises along the coast.
STCW and ENG1 certified. Experience across the Western Mediterranean and the Adriatic.
Monaco · Cap‑Ferrat · Saint‑Tropez
Primary territory for villa and yacht engagements. Direct experience includes a full season as resident chef at a private villa in Saint‑Jean‑Cap‑Ferrat, managing all meals and food & beverage for the family throughout the summer.
Also available in Nice, Antibes, Cannes, Villefranche‑sur‑Mer, Beaulieu‑sur‑Mer, Cap d’Antibes and across the wider Côte d’Azur.
Meticulous but never over the top, excellent timing, calm under pressure, and his food is excellent, beautifully presented and full of flavour.
2026 summer season. Limited availability for villa residencies and yacht charters.
Check availability on WhatsAppNicol replies. Usually within a few hours.
Monaco · Cap‑Ferrat · Saint‑Tropez · Nice · Antibes · Cannes · Villefranche‑sur‑Mer · Beaulieu‑sur‑Mer · Cap d’Antibes
