Private Chef for House Managers & Family Offices

The F&B contact

One single contact
for the entire F&B operation.

A house manager for a UHNW family is not looking for more suppliers: they are looking for a partner who manages the entire food & beverage operation of the property without requiring daily supervision. Avitus adapts to the needs of each unit: villa, chalet, yacht, and to the preferences of the family.

The solution may be Lorenzo as resident chef only, or a full team for daily F&B management, or bespoke catering for villa events. Every configuration is defined together with the house manager based on the property's actual requirements.

Available configurations

From solo chef
to full management.

Lorenzo only

Resident chef in the villa. Direct cooking, a personal relationship with the family, maximum continuity and knowledge of preferences.

Full F&B team

Chef, sous chef, kitchen assistant, butler, waiting staff, bartender, sommelier and housekeeping. Up to 10–12 guests per day, weekly budgets from €9,000 to €30,000.

Catering for villa events

Gala dinners, cocktail parties, tastings. Dedicated staff and set-up for the event, without disrupting the property's daily routine.

The track record

Documented,
verifiable on request.

→ 14 consecutive weeks with 7 UHNW families in as many villas: Sardinia, Tuscany, Côte d'Azur, Balearics
→ Allergy management, personalised menus for every family member, continuous adaptation to preferences
→ Multi-country coverage: active in Italy, France, Spain, available on request in all major European destinations
→ Zero documented complaints. References available on confidential request