Full daily service for the duration of your stay. The rhythm of the house is ours.
From arrival to the last day, we take care of every meal: breakfast, lunch, dinner, and everything in between: snacks, aperitifs, last-minute changes. The menu is planned day by day, adapting to who's at the table, schedules and shifting plans.
Established experience in Sardinia, Lake Como and the Côte d'Azur with international UHNW families who expect a consistently exceptional level of service at every moment of the day.
On-board service is held to the same standards as on land. Fresh ingredients sourced at port, impeccable presentation, full operational flexibility while under way.
Lorenzo holds the certifications required for working at sea, with direct charter experience in the Mediterranean.
Avitus works alone or with a complete team depending on the residence's needs: kitchen assistant, butler, waitstaff, bartender. Every member is selected and coordinated directly by us.
The result is an integrated hospitality service, not just culinary, that accompanies the client throughout the stay with consistency, discretion and quality.
Tell us your destination, dates and number of guests. We'll respond with a bespoke proposal.
