Up to 150 guests, in any venue. The format adapts to the occasion.
We regularly work in historic venues: Venetian palaces, lakeside villas, private yachts. Environments where logistics are complex, spaces are irregular and precision is non-negotiable.
Every event is built from scratch: the format, the menu, the service, the bar. Nothing off the shelf.
Standing dinner
Canapés & cocktails
Themed dinner
Mixed format
half standing, half seated
Aperitivo only
Stations
raw, fried, canapés, caviar
All formats supported by open bar, wine station, wine pairing or bespoke wine service.
The menu is built around the event, not the other way around. These are examples from the repertoire: the full offering is discussed with you.
Tell us the date, venue and number of guests. We'll respond with a bespoke proposal.
